Sa Llagosta (which translates to "The Lobster" in Catalan) is another legendary destination in Fornells, but with a decidedly more modern and gastronomic approach than its neighbors. Under the guidance of Chef David de Coca, the restaurant has established itself as a benchmark for high-end seafood dining in Menorca, offering creative twists on traditional maritime recipes.

Chef David de Coca utilizes local products to create innovative dishes. While the classic lobster stew is outstanding here, Sa Llagosta is also famous for its creative creations, such as lobster carpaccio, marinated fish, and modern sea stews. The focus is on elevating the natural flavor of the fresh seafood with delicate culinary touches.

The restaurant features a lovely, elegant terrace close to the water, offering a peaceful dining experience. Combined with professional service and a well-curated wine list, Sa Llagosta is the perfect choice for a sophisticated seafood dinner in Fornells.