Overlooking the grand harbor of Mahón (the second largest natural harbor in the world), El Rais is a modern, stylish restaurant that puts a creative focus on a staple of Spanish cooking: rice. Created by the owners of the popular Ses Forquilles gastrobar, El Rais offers a contemporary dining experience that combines local flavors with international culinary techniques.

The menu centers around rice dishes prepared in wood-fired ovens or smoked over local oak. From squid ink rice with red prawns to rich, meaty rice dishes topped with charcoal-grilled beef or duck, the flavors are bold and innovative. The appetizers are equally creative, featuring modern interpretations of local seafood and vegetables.

Housed on the first floor of a port building, the restaurant features large windows and a narrow balcony terrace that offers fantastic views of the harbor activity. With its stylish design, friendly service, and inventive food, El Rais is the premier choice for dining in the capital's port.