Es Tast de na Sílvia is a pioneer of sustainable gastronomy on the island. Tucked away in a historic, vaulted stone building in the old quarter of Ciutadella, it holds the distinction of being the only restaurant in Menorca with official Slow Food and Km 0 certifications. Chef Sílvia Anglada and her partner Toni Tarragó run this cozy spot with a passion for preserving the local ecosystem.

The philosophy here is simple: nothing is imported if it can be found in Menorca. Chef Sílvia works directly with small local farmers, fishermen, and cheese makers to create a menu that changes daily based on what is fresh and in season. The dishes are honest, delicious, and cooked with respect for the natural product.

Toni manages the front of house and offers a selection of organic, natural, and biodynamic wines from the Balearic Islands. For travelers who value sustainability, biodiversity, and authentic local flavor, dining here is an inspiring and deeply satisfying experience.